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Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
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- etymology
roast sauce - translation to german
SAUCE
Tartar Sauce; Pickle sauce; Tartare sauce; Sauce tartare; Tatar sauce
roast sauce
Bratsauce (fettige Flüßigkeit die während des Bratens entsteht)
bechamel sauce
SAUCE OF FRENCH CUISINE
Bechamel; Béchamel; Sauce béchamel; White sauce; Sauce bechamel; Sauce blanche; Bchamel sauce; Bechamel sauce; Besciamella; Sauce Béchamel; Sauce Bechamel; Roux sauce; Béchemel sauce; Béchemel; Salsa blanca; Beschamel
n. Bechamelsauce; weiße Sauce
hollandaise sauce
CLASSIC SAUCE
Hollandaise; Sauce hollandaise; Mousseline sauce; Sauce maltaise; Maltaise sauce; Noisette sauce; Dutch sauce; Bavaroise sauce; Dijon sauce; Sauce Divine; Chantilly sauce; Sauce Hollandaise; Sauce mousseline
Holländische Soße
Definition
bechamel
['be???m?l]
¦ noun a rich white sauce made with milk infused with herbs and other flavourings.
Origin
named after the Marquis Louis de Bechamel, who is said to have invented a similar sauce.
Wikipedia
Tartar sauce
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari.
